What's Cooking with Mr. Peña? Good Food. Bold Flavors. A Little Dominican Soul.

A Taste of Home: Richard's All-Time Favorite Meal

Behind the larger-than-life stories, entrepreneurial ambitions, and serious reflections on life is a man who appreciates one of life's simplest pleasures: a delicious, home-cooked meal!

As a former restaurateur and lifelong food enthusiast, Richard Peña knows a thing or two about good food. So naturally, the million-dollar question was:

“Mr. Peña, what is your all-time favorite meal?”

His answer?

"Arroz con pollo, golden, crispy tostones, a creamy garlic dipping sauce, and a good, flavorful hot sauce!"

Now, that's a man who knows a delectable meal!

Let's be clear. We're not talking about just any chicken and rice.

We are talking tender, perfectly seasoned chicken, nestled into a generous helping of fragrant, aromatic rice, infused with savory spices and cooked until every bite is bursting with flavor.

On the side? Beautifully golden tostones—green plantains fried, flattened, and fried again until perfectly crisp on the outside and tender in the middle.

Mr. Peña appreciates the finer details, so those tostones must be accompanied by a rich, creamy garlic dipping sauce!

But wait. We're not finished.

The hot sauce!

Not just heat for the sake of heat, but to brighten the flavor and add contrast. Richard loves a hot sauce with personality; bold, flavorful, and lively, to complement every delicious bite.

Every savory bite brings the Dominican Republic to life. This flavorful dish showcases the irresistible flavors of his island homeland, the warmth of family gathered around the table, and the deep, unwavering pride Richard maintains in his Dominican roots.

From Mr. Peña's Table to Yours:

Here at 848 | Beyond the Kingpin, we believe that sharing a meal—or even a favorite recipe—is another way to bring people together.

Our Recipe of the Week celebrates the foods, traditions, and flavors that make life a little sweeter, a little spicier, and a whole lot more delicious.

So pull up a chair, bring your appetite, and get ready to explore some of Richard's favorite dishes.

¡Buen provecho!